The first energy drink was developed in 1960, but it was not until over four decades later when these drinks started to fly off the shelves. Most people just drank tea or coffee to get their caffeine boost in the morning, but energy drinks have all sorts of energy-enhancing ingredients such as taurine and ginseng. Combining these energy enhancers with caffeine makes for an ultimate wake up solution. So, for those who have a late-night gaming session, a final exam that needs to be studied for, or a long shift at work, buying an energy drink is sometimes all they need to get themselves through the experience.
If you're thinking of throwing a tea party, consider mixing things up with your own custom tea blends. For a take on a traditional High Tea, serve your custom blend of strong, hot tea in the late afternoon along with a hot meal. Afternoon Tea is more of an upper-crust tradition that pairs hot tea with dainty cakes and sandwiches.
Basics of blending tea
Start with a high-quality loose tea as a base.
Many home cooks have discovered innovative ways to use leftover egg whites in recipes. However, if you don't routinely prepare items such as mayonnaise, ice cream, and certain types of desserts that only use egg yolks, you may not have ready access to egg whites unless you simply discard the yolks, which is wasteful. That's where liquid egg yolks come in. You can purchase these from a variety of retailers, including your local supermarket and companies like Egg Whites 24/7.
