Tuna's pungent aroma can be off-putting and result in a consumer choosing another fish or meat product to purchase. Even those who enjoy eating tuna on a consistent basis may experience occasions in which they don't feel comfortable about bringing a tuna sandwich or snack pack along with them to a public setting. Algae-based tuna meat is an alternative product that mimics the texture and taste of tuna but does not give off an offensive odor.

Learn more about algae-based alternative tuna with this information.

Plant-Based Products Are Increasing In Popularity

There are many factors involved in why a specific food product may or may not be appealing to a target audience. Environmental concerns, the ethics involved with eating animal products, and the wish to live a healthier lifestyle may contribute to the increase in plant-based products and their popularity within many regions.

Plant-based products have been studied for many years, and lab sessions have been used to create batches of meat products that look and taste the same as real meat products. Fish products are being tested and produced in the same manner. When people discover that they can satiate their cravings and not worry about unhealthy ingredients or going against their principles, they may be receptive to the addition of plant-based products to their diets.

Natural Ingredients Will Complement Any Meal

Algae oil and seaweed extract are combined with a series of legumes and beans to create an alternative tuna product. The nutritional content that is found in an algae-based product is similar to the content found in a real tuna product. Saturated fat, high sugar amounts, and artificial ingredients are not added to an algae-based product.

The combination of legumes and beans in alternative tuna give a product its texture. The flakiness of a product closely matches that of albacore tuna. The alternative tuna product can be used to create 'tuna' salads and spreads or dishes that possess a steak-like quality.

If you are interested in trying an algae-based product and would like to introduce this type of alternative to your family, plan a meal that will complement the product. A bed of greens and fresh-chopped vegetables that are mixed with chunks of algae-based tuna or a seared tuna product that is served with steamed vegetables and a dipping sauce may make the specialty tuna product a pleasant change to what you typically serve.

For more information about algae-based tuna meat alternatives, contact a specialty food company.